2 - 2 1/2 Cups Frozen Red Berries
(I used mostly raspberries, and a few strawberries)
3 Cubes of Fresh Pineapple
1/2 of a 5.3 oz container of Strawberry Chobani Greek Yogurt
1/4 Cup Absolute Fruit Raspberry Sorbet
2-3 Lemon Wedges
(Use the fruit only, cut the peel off completely.)
Coconut Water
(Use as much as you want depending on your desired thickness of the smoothie.)
Lemon Zest for Topping
(optional)
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