Yet another impromptu creation. And this one is so quick and easy! I just sliced up some brussels sprouts and added a pretty generous amount of fresh cilantro (it shrinks quite a bit when it's cooked), and fried it all in a skillet with juice from one lime and a little olive oil. Such a simple, light, and healthy side dish. This would great for summer.
Ingredients:
Brussels Sprouts
Fresh Cilantro
Fresh Lime Juice
Olive Oil
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