What you'll need:
1 cup pecan halves
1/2 TBSP olive oil
A few pinches of ground cinnamon (or to your desired taste)
1 pinch ground seat salt
Food processor
(I used my Ninja, because it has a small canister that is perfect for something like this)
[You can multiply this recipe if you need more than 1 cup of pecan butter]
Directions:
Place all 4 ingredients in food processor. Pulse a few times until the pecans are chopped to a very fine powder. Open the food processor and scrape down whatever is on the walls. Continue to process the ingredients for 5-10 seconds at a time (scraping what is stuck of the walls of the processor as needed throughout the process, to ensure even blending) until the pecan butter is the desired consistency.
Storage/Serving:
Keep refrigerated for optimal freshness, and stir before each use.
Enjoy!
